Richardson’s guide to eating out in Oulton Broad
Eating Out in Oulton Broad
Overlooking the picturesque Oulton Broad, Quayside Bar and Restaurant offers a warm and friendly atmosphere to enjoy a drink or meal with friends or family. With a full bar menu plus a popular monthly themed nights, Quayside Bar and Restaurant offers you the opportunity to sit in the restaurant, main bar (which features panoramic views over the water) or enjoy the outside terrace on warmer days.
“The Quayside Bar and Restaurant is situated at the water’s edge and enjoys views across the broad” Ruth Bolton, independent quality assessor
Bar:
- Monday – Sunday, 11:00 – 22:30
Food:
- Monday – Saturday, 11:00 – 23:00
- Adbans beer-battered cod and chips, served with garden peas and a wedge of fresh lemon
- Homemade steak and ale pie served with a selection of fresh seasonal vegetables
- Roasted vegetable cannelloni with tomato and basil sauce topped with mozzarella cheese with garlic ciabatta and dressed garden salad
- 20oz mixed grill – pork chop, lamp chop, sausage, rump steak, gammon and liver
- Parking
- Moorings/next to the water
- Wheelchair access
- Children’s menu
Marsh Road, Oulton Broad, NR33 9JY | Facebook | Tel.: 01502 500 895
Situated on the shores of Oulton Broad, the Wherry Hotel offers comfort, friendly service and exceptional views over the broad. Open daily to residents and non-residents, the Castle Carvery restaurant is the perfect dining area for a break at lunchtime or for evening dining with friends or guests. The light airy room overlooks the broad, making it the ideal setting to sit back and relax.
Every day, our carvery serves a selection of succulent meats roasted to perfection, plus a vegetarian option.
“This is an impressive property which enjoys a stately position overlooking Oulton Broad” Ruth Bolton, independent quality assessor
Breakfast
- Monday – Friday, 07:00 – 10:00
- Saturday – Sunday, 07:30 – 11:00
Main Menu:
- Monday – Sunday, 12:00 – 22:00
Lite Bites:
- Monday – Sunday, 10:00 – 22:00
Carvery:
- Monday – Sunday, 12:00 – 22:00
- Carvery, serving succulent meats, freshly steamed vegetables and as many Yorkshire puddings as your wish
- Homemade steak and ale pie: a shortcrust pastry filled with tender pieces of steak slow cooked in ale
- Slow Cooked lamb shank: tender seasoned lamb cooked with red wine and thyme
- Traditional cod and chips: hand-coated by our chef in tempura batter, deep fried and served with chunky chips
- Parking
- Moorings/next to the water
- Wheelchair access
- Children’s menu
Bridge Road, Oulton Broad, Lowestoft, NR32 3LN | Website: www.wherryhotel.com | Tel.: 01502 516 854
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